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Celebrate with Us

Holiday Dining

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CHRISTMAS GRAND BUFFET

Wednesday, December 25 | First Seating: 2-4pm Second Seating: 5-7pm
$135 Adults | $65 Children ages 4-11
Does not include tax and gratuity.

Celebrate Christmas in style at the Lafayette Park Hotel & Spa and enjoy a lavish buffet of seasonal favorites in our elegant ballroom. The menu will feature classics including prime rib, braised lamb shank and holiday sides, along with seasonal salads, soups, cheese and charcuterie, seafood display and an abundance of festive desserts.

For reservations, please call (925) 283-7108

a group of people sitting around a table with food

PARK BISTRO CHRISTMAS DINNER

Wednesday, December 25 | 2pm to 7pm
$95 Adults | $55 Children ages 4-11
Does not include tax and gratuity.

Celebrate Christmas with a delicious prix fixe dinner at The Park Bistro and Bar. Choose from a selection of seasonal starters, entrees including filet mignon, barramundi, an assortment of side dishes, and delectable desserts.

For reservations, please call (925) 283-7108

View Menu

Christmas Grand Buffet Menu

Starters

Local Assortment of Artisanal Meats & Cheeses

Chilled Prawns & Crab Claws

Mixed Green Salad

cherry tomato, garlic croutons, olives, cucumber, cheddar cheese, champagne vinaigrette

Broccoli and Kale Salad (v)

almonds, dried cranberry, honey-lime vinaigrette

Roasted Beet Salad (veg)

baby arugula, roasted hazelnuts, laura chenel orange blossom goat cheese

Orzo Pasta Salad (veg)

grilled artichokes, bistro olives, arugula, feta cheese, parsley, red onion

New England Clam Chowder

chives

Mains

Pan Roasted Barramundi (GF)

lemon saffron beurre blanc, parsley

Roasted Half Chicken (GF)

pomegranate beurre blanc, parsley

Garlic & Herb Crusted Prime Rib (GF)

au jus, creamy horseradish

Roasted Pork Loin (GF)

fuji apple chutney, parsley

Braised Lamb Shank (GF)

thyme, parsley, red wine reduction jus

Sides

Maple-Glazed Yams with Pecans

Garlic Yukon Gold Mashed Potatoes (veg)

Truffle Mac & Cheese

grand cru alpine, goat, parmigiano reggiano cheese

Roasted Celery Root & Carrots (v), (GF)

Roasted Brussel Sprouts (v), (GF)

dried cranberry, balsamic glaze

Sundried Tomato Risotto (veg)

spinach, sundried tomato, grana padano cheese

Desserts

Assorted Pies

Cakes

Cookies

Tarts

Holiday Confections

A COLLECTION OF INDEPENDENT HOTELS AND RESTAURANTS PROUDLY OPERATED BY WOODSIDE HOSPITALITY GROUP