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Celebrate with Us

Easter Dining

a table full of food

EASTER GRAND BUFFET

Sunday, April 20th
Adults $125 | Children $55
1st seating 10:00am-12:00pm | 2nd seating 1:00pm-3:00pm

Celebrate Easter at Lafayette Park Hotel & Spa. Our menu will feature classics like Omelets and French Toast, along with signature dishes such as Pan Seared Striped Seabass and Roasted Garlic & Herb Crusted Prime Rib.


For reservations, please call (925) 283-7108

Easter Grand Buffet Menu

Cold Items

Artisanal Cured Meats

Smoked Salmon & Bagels

Local Assortment of Cheeses

Chilled Prawns, Mussels and Crab Claws

Seasonal Fruit

Roasted Beet Salad

Thai Peanut Noodle Salad

Spring Broccoli Slaw Salad

Tomato & Cucumber Salad

Spring Mix Salad

Chefs Selection of Seasonal Desserts

Hot Items

Omelet Station with Seasonal Ingredients

Traditional Eggs Benedict

duroc ham, english muffin, hollandaise sauce

Scrambled Local Farm Eggs

French Toast

Applewood Smoked Bacon & Pork Sausage Patties Country Potatoes

Country Potatoes

Pan Seared Striped Seabass

cilantro-mint chutney, caper beurre blanc

Roasted Garlic & Herb Crusted Prime Rib

carved to order, served with Au jus & horseradish

Grilled Spring Vegetables

Three Cheese Mac & Cheese

Kids Buffet

Chicken Fingers & Fries

Mini Corn Dogs

Fresh Fruit & Veggies

A COLLECTION OF INDEPENDENT HOTELS AND RESTAURANTS PROUDLY OPERATED BY WOODSIDE HOSPITALITY GROUP