An Easter Tradition at Lafayette Park Hotel & Spa

Each spring, as the gardens of the East Bay come alive with color and warmth, families gather to celebrate cherished traditions. At Lafayette Park Hotel & Spa, Easter Sunday is marked by a time-honored celebration of refined hospitality, fine cuisine, and joyful moments shared with loved ones.

On Sunday, April 20, from 10:00 a.m. to 3:00 p.m., guests are invited to a luxurious Easter Brunch in our grand ballroom, with two seatings available. This annual event brings together timeless dishes and seasonal flavors in a setting as elegant as the occasion itself.

The menu will feature a generous selection of breakfast favorites, from made-to-order omelets to brioche French toast, alongside signature entrées like pan-seared striped seabass and roasted garlic and herb-crusted prime rib. Guests can also enjoy fresh seasonal salads, comforting soups, a curated cheese and charcuterie display, and a decadent array of spring-inspired desserts. Young diners will be delighted with special selections prepared just for them.

Reservations are recommended and can be made by calling 925.283.7108. Whether returning for a beloved family tradition or discovering it for the first time, this Easter celebration offers a seasonal feast in a warm and gracious setting.